Ayurvedic Herbs/Spices & Their Medicinal Values

A y u r v e d i c H e r b s / S p i c e s & T h e i r M e d i c i n a l V a l u e s

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  • Ayurvedic Herbs and spices such as black pepper, cinnamon, aloe, sandalwood, ginseng, red clover, burdock, bayberry, and safflower are used to heal wounds, sores and boils.
  • To reduce fever and the production of heat caused by the condition, certain antipyretic herbs such as Chirayta, black pepper and sandal wood are recommended
  • Sandalwood and Cinnamon are great astringents apart from being aromatic. Sandalwood is especially used in arresting the discharge of blood, mucus etc.
  • Ajwain, Amalaki, Aswatha etc., serve as antacids and are recommended for healthy gastric acid flow and proper digestion
  • Herbs like Cardamom and Coriander are renowned for their appetizing qualities. Other aromatic herbs such as peppermint, cloves and turmeric add a pleasant aroma to the food, thereby increasing the taste of the meal
  • Herbs like Aloe, Sandalwood, Turmeric, Sheetraj and Khare Khaskhas are commonly used as antiseptic and have very high medicinal values
  • Camomile, Basil, Cardamom, Ginger, Peppermint and Coriander are known to promote blood circulation in the body and keep the heart healthy

 

Katerina Monroe
Katerina Monroe

@katerinam •  More Posts by Katerina

Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!